AUS-CHEF

Relevant Trade Qualification or equivalent, with minimum of 2 years’ experience as a Chef.

Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

Capable of delegating multiple tasks.

Communication and leadership skills.

In-depth knowledge of food industry regulations.

Flexible working hours, including weekends and evenings, when required.

Organised with a love for well executed food.

Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

Good teamwork with kitchen staff.

Able to work under pressure.